Foodie Frenzy Hits Encinitas

Ahi Tuna StarterThe first annual Encinitas Foodie Fest gets underway this weekend Saturday, June 23rd from 10am-5pm at Pacific Station. With a focus on sustainability, this free family fun event is the first of its kind to bring gourmet artisanal food vendors, art, music and local business together while promoting The Coastal Community Foundation’s Healthy Day Fund. Highlights include:

• Top San Diego chef demonstrations from Bottaro Wood Fired Pizza, Kitchen 4140, The Marine Room, St. Germain’s Bistro & Cafe, Union Kitchen & Tap and Whole Foods
•Firehouse Chefs and FoodFarm food trucks
•Artisanal Gourmet Food Product Vendors
•Jimmy Patton & Enrique Platas lead the live music performances throughout the day
•Center for a Healthy Lifestyle’s Children’s Cooking Booth
•Whole Foods Encinitas Homegrown Meats Barbecue Sliders & Honey Bee Day
•an unique Art to Table auction of living succulent centerpieces created by local artists
•an opportunity drawing featuring over 20 amazing prizes donated by local businesses

Please visit to see the full schedule and for more information.

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About Jolee Pink

I am a California-based writer, designer, artist, super foodie and avid traveler. I view travel as a superlative learning experience and have visited nearly 50 countries. As the author of Living Coastal: Inspirations for Entertaining, Decorating and Cooking California Style, I brought together artists and chefs to capture the spirit of San Diego influenced by the Pacific Ocean. The Wabisabi Green lifestyle blog focuses on art, design, food and travel. My colorful ceramic sculpture has received national recognition and is on permanent display at Rady Children’s Hospital. I also design and market a boutique eco-friendly textile line featuring bold modern motifs based on nature, world travels and the southern California coastal lifestyle.
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