Crazy for Q’ero!

Casa Silva Carmenere

Casa Silva Carmenere

Q’ero Peruvian Kitchen is an absolute Encinitas treasure. Chef Monica Szepesy combines the freshest ingredients available with slow cooked meats to create dishes that explode with flavor. The tiny restaurant has a cozy comfortable ambiance that beckons guests to return again and again. The marinated beet salad with tangy goat cheese and sautéed baby spinach salad is to die for. And the house special Ají de Gallina combines delectable spiced chicken with crunchy toasted quinoa.

About Q’ero Peruvian Kitchen
564 South Coast Highway 101
Encinitas, CA 92024
(760) 753-9050
querorestaurant.com

Beteraba: marinated beets sautéed with baby spinach, goat cheese, and roasted walnuts

Beteraba: marinated beets sautéed with baby spinach, goat cheese, and roasted walnuts

Ají de Gallina: hand torn chicken in a roasted walnut and creamy golden Ají Amarillo sauce

Ají de Gallina: hand torn chicken in a roasted walnut and creamy golden Ají Amarillo sauce

Q'ero Restaurant Menu, Reviews, Photos, Location and Info - Zomato

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About Jolee Pink

I am a California-based writer, designer, artist, super foodie and avid traveler. I view travel as a superlative learning experience and have visited nearly 50 countries. As the author of Living Coastal: Inspirations for Entertaining, Decorating and Cooking California Style, I brought together artists and chefs to capture the spirit of San Diego influenced by the Pacific Ocean. The Wabisabi Green lifestyle blog focuses on art, design, food and travel. My colorful ceramic sculpture has received national recognition and is on permanent display at Rady Children’s Hospital. I also design and market a boutique eco-friendly textile line featuring bold modern motifs based on nature, world travels and the southern California coastal lifestyle.
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