Nine Ten is Top Nosh

 

Nine Ten Loch Duart Salmon

Nine Ten Loch Duart Salmon

The dining room at Nine Ten screams sophistication. The leisurely paced service was impeccable. And most importantly, the food was divine. The burrata cheese toast with fava pesto was deliciously creamy and the Scottish Loch Duart salmon with artichokes, asparagus, shiitake mushrooms, fennel-meyer lemon puree, smoked paprika oil was cooked to perfection. Even the presentation of the espresso was impressive served with a white and brown sugar cubes plus a tasty biscotti. Just the perfect tidbit for dessert.

Nine Ten Burrata Cheese Toast

Nine Ten Burrata Cheese Toast

Nine Ten Cochinita Pibil Tacos

Nine Ten Cochinita Pibil Tacos

Nine Ten Double Espresso

Nine Ten Double Espresso

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About Jolee Pink

I am a California-based writer, designer, artist, super foodie and avid traveler. I view travel as a superlative learning experience and have visited nearly 50 countries. As the author of Living Coastal: Inspirations for Entertaining, Decorating and Cooking California Style, I brought together artists and chefs to capture the spirit of San Diego influenced by the Pacific Ocean. The Wabisabi Green lifestyle blog focuses on art, design, food and travel. My colorful ceramic sculpture has received national recognition and is on permanent display at Rady Children’s Hospital. I also design and market a boutique eco-friendly textile line featuring bold modern motifs based on nature, world travels and the southern California coastal lifestyle.
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