The dining room at Nine Ten screams sophistication. The leisurely paced service was impeccable. And most importantly, the food was divine. The burrata cheese toast with fava pesto was deliciously creamy and the Scottish Loch Duart salmon with artichokes, asparagus, shiitake mushrooms, fennel-meyer lemon puree, smoked paprika oil was cooked to perfection. Even the presentation of the espresso was impressive served with a white and brown sugar cubes plus a tasty biscotti. Just the perfect tidbit for dessert.