Farm Fresh and Delish: Whisknladle La Jolla

Whisknladle Fresh Organic Produce Chalkboard

Whisknladle Fresh Organic Produce Chalkboard

Whisknladle is at the forefront of the San Diego culinary trend towards using locally-sourced, seasonal farm fresh produce. The restaurant collaborates with three local farms that provide produce to the restaurant group: Suzie’s Farms, Chino Farms and Milagro Farms. The innovative brunch menu features California cuisine with a regional Baja and Italian influence. The Grilled Ham & Cheese with Prosciutto de Parma, melted brie and apricot mostarda had just the right savory sweet combination to be a cheesy heavenly delight. The Rock Fish Torta was cooked to perfection. The crunchy house made potato chips are evil good and match nicely with the masterful selection of seasonal craft beers and cocktails.

Whisknladle Rock Fish Torta

Whisknladle Rock Fish Torta

Whisknladle Grilled Ham & Cheese

Whisknladle Grilled Ham & Cheese

Whisknladle "Six Killer" Hazelnut Coffee Stout

Whisknladle “Six Killer” Hazelnut Coffee Stout

Whisknladle Wine Rack and Kitchen Entrance

Whisknladle Wine Rack and Kitchen Entrance

Whisknladle Metal Cat

Whisknladle Metal Cat

Whisknladle Menu, Reviews, Photos, Location and Info - Zomato

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About Jolee Pink

I am a California-based writer, designer, artist, super foodie and avid traveler. I view travel as a superlative learning experience and have visited nearly 50 countries. As the author of Living Coastal: Inspirations for Entertaining, Decorating and Cooking California Style, I brought together artists and chefs to capture the spirit of San Diego influenced by the Pacific Ocean. The Wabisabi Green lifestyle blog focuses on art, design, food and travel. My colorful ceramic sculpture has received national recognition and is on permanent display at Rady Children’s Hospital. I also design and market a boutique eco-friendly textile line featuring bold modern motifs based on nature, world travels and the southern California coastal lifestyle.
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