Magnificent New Menu Rollout at Masters Kitchen and Cocktail

Scotch Egg at Masters Kitchen and Cocktail Oceanside

Scotch Egg at Masters Kitchen and Cocktail Oceanside

With new über talented Chef Aaron Gentry on board at Masters Kitchen and Cocktail, big things are in the works such as a complete overhaul of the restaurant’s menu. Chef Aaron places is strongly influenced by British cuisine and incorporates healthy cooking techniques in his dishes whenever possible. New smalls include:

• Crispy creamy Fried Risotto (Arancini) served with a savory tomato pasatta and sweet orange marmalade
• Scrumptious Scallop Ceviche over bulgur tabbouleh
• Scotch Egg skillfully prepared with house made sausage, whole grain mustard and Ploughman’s pickle

Stay tuned for the new and improved brunch and dinner menus in the works!

Scallop Ceviche at Masters Kitchen and Cocktail Oceanside

Scallop Ceviche at Masters Kitchen and Cocktail Oceanside

Arancini at Masters Kitchen and Cocktail Oceanside

Arancini at Masters Kitchen and Cocktail Oceanside

Day Tripper Cocktail at Masters Kitchen and Cocktail Oceanside

Day Tripper Cocktail at Masters Kitchen and Cocktail Oceanside

Master's Kitchen and Cocktails Menu, Reviews, Photos, Location and Info - Zomato

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About Jolee Pink

I am a California-based writer, designer, artist, super foodie and avid traveler. I view travel as a superlative learning experience and have visited nearly 50 countries. As the author of Living Coastal: Inspirations for Entertaining, Decorating and Cooking California Style, I brought together artists and chefs to capture the spirit of San Diego influenced by the Pacific Ocean. The Wabisabi Green lifestyle blog focuses on art, design, food and travel. My colorful ceramic sculpture has received national recognition and is on permanent display at Rady Children’s Hospital. I also design and market a boutique eco-friendly textile line featuring bold modern motifs based on nature, world travels and the southern California coastal lifestyle.
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