Delectable Dining Al Fresco at Deckman’s En El Mogar

Fish Amuse Bouche at Deckman's En El Mogar Valle de Guadalupe

Fish Amuse Bouche at Deckman’s En El Mogar Valle de Guadalupe

The combination of the stunning garden setting with panoramic Valle views, top notch service and Michelin Star Chef Drew Deckman’s food makes Deckman’s en el Mogar a gourmet dining destination. Menu standouts were the Fresh Oysters, Spider Crab with Avocado and Abalone with Beets. Organic vegetables grown on the premises are used to supply the restaurant. Deckman’s exemplifies Baja cuisine at its best and continues to enthrall locals and visitors alike that appreciate the bountiful gastronomy and wine of the region.

Oysters at Deckman's En El Mogar Valle de Guadalupe

Oysters at Deckman’s En El Mogar Valle de Guadalupe

Gazpacho at Deckman's En El Mogar Valle de Guadalupe

Gazpacho at Deckman’s En El Mogar Valle de Guadalupe

Grilled Vegetables at Deckman's En El Mogar Valle de Guadalupe

Grilled Vegetables at Deckman’s En El Mogar Valle de Guadalupe

Spider Crab with Avocado at Deckman's En El Mogar Valle de Guadalupe

Spider Crab with Avocado at Deckman’s En El Mogar Valle de Guadalupe

Fish Collar at Deckman's En El Mogar Valle de Guadalupe

Fish Collar at Deckman’s En El Mogar Valle de Guadalupe

Abalone with Beets and Duck Confit at Deckman's En El Mogar Valle de Guadalupe

Abalone with Beets Three Ways and Duck Confit at Deckman’s En El Mogar Valle de Guadalupe

Almond Cookies at Deckman's En El Mogar Valle de Guadalupe

Almond Cookies at Deckman’s En El Mogar Valle de Guadalupe

Mexcal at Deckman's En El Mogar Valle de Guadalupe

Mexcal at Deckman’s En El Mogar Valle de Guadalupe

Borroso Mexcal de Oaxaca with Orange Slice at Deckman's En El Mogar Valle de Guadalupe

Borroso Mexcal de Oaxaca with Orange Slice at Deckman’s En El Mogar Valle de Guadalupe

Welcome Sign at Deckman's En El Mogar Valle de Guadalupe

Welcome Sign at Deckman’s En El Mogar Valle de Guadalupe

Fresh Flowers at Deckman's en el Mogar Valle de Guadalupe

Fresh Flowers at Deckman’s en el Mogar Valle de Guadalupe

Turnips on the Grill at Deckman's En El Mogar Valle de Guadalupe

Radishes on the Grill at Deckman’s En El Mogar Valle de Guadalupe

Quail on the Grill at Deckman's En El Mogar Valle de Guadalupe

Quail on the Grill at Deckman’s En El Mogar Valle de Guadalupe

Meat on the Grill at Deckman's En El Mogar Valle de Guadalupe

Meat on the Grill at Deckman’s En El Mogar Valle de Guadalupe

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About Jolee Pink

I am a California-based writer, designer, artist, super foodie and avid traveler. I view travel as a superlative learning experience and have visited nearly 50 countries. As the author of Living Coastal: Inspirations for Entertaining, Decorating and Cooking California Style, I brought together artists and chefs to capture the spirit of San Diego influenced by the Pacific Ocean. The Wabisabi Green lifestyle blog focuses on art, design, food and travel. My colorful ceramic sculpture has received national recognition and is on permanent display at Rady Children’s Hospital. I also design and market a boutique eco-friendly textile line featuring bold modern motifs based on nature, world travels and the southern California coastal lifestyle.
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