Pasta Perfection at Nostrana Portland

Gnocchi with Roasted Pepper, Basil and Chèvre at Nostrana Portland

Gnocchi with Roasted Pepper, Basil and Chèvre at Nostrana Portland

The open air dining room at Nostrana is decorated in warm sumptuous wood tones. It’s an ideal backdrop for the comforting Neapolitan pizzas, perfectly cooked pastas and generous steaks. Thursdays are gnocchi nights and the Roasted Pepper, Basil and Chèvre option was exceptional: pillowy gnocchi floated in a spicy red sauce topped with a hunk of creamy cheesy goodness. The Fromaggi plates are served with a delicious Chestnut Honey and Fig Walnut Salami.
Cheese Plate at Nostrana Portland

Cheese Plate at Nostrana Portland


Bread and Olive Oil at Nostrana Portland

Bread and Olive Oil at Nostrana Portland


Red Wine at Nostrana Portland

Red Wine at Nostrana Portland


Nostrana Menu, Reviews, Photos, Location and Info - Zomato

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About Jolee Pink

I am a California-based writer, designer, artist, super foodie and avid traveler. I view travel as a superlative learning experience and have visited nearly 50 countries. As the author of Living Coastal: Inspirations for Entertaining, Decorating and Cooking California Style, I brought together artists and chefs to capture the spirit of San Diego influenced by the Pacific Ocean. The Wabisabi Green lifestyle blog focuses on art, design, food and travel. My colorful ceramic sculpture has received national recognition and is on permanent display at Rady Children’s Hospital. I also design and market a boutique eco-friendly textile line featuring bold modern motifs based on nature, world travels and the southern California coastal lifestyle.
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