Oceanside Biscuit Perfection

House Made Cheddar Scallion Biscuits at Local Tap House & Kitchen

House Made Cheddar Scallion Biscuits at Local Tap House & Kitchen

Flaky, buttery and addictive. You can taste the love in the House Made Warm Cheddar Scallion Biscuits that are reason enough alone to visit Local Tap House & Kitchen (LTH) in Oceanside, CA. Served in a metal pot so that they stay steamed, the biscuits are accompanied by a tasty trio of condiments: honeycomb, salted butter and roasted garlic beer cheese. Yet from Crispy Tempura Jalapeño Rellenos to the Fried Green Tomatoes to the Lobster Pot Pie, there are many enticing options on the seasonally driven menu. Chef Daniel Pundik excels at incorporating locally sourced produce and seafood at LTH. His ingenuous food has cultivated a large following and it’s no surprise that the restaurant is always hopping. The casual yet inviting open air industrial chic dining room incorporates recycled and up-cycled furnishings. Service is top notch as everyone on staff works as a team. From the food to the vibe, LTH provides a fun enjoyable Oceanside dining experience.

Tempura Fried Turnips at Local Tap House & Kitchen

Tempura Fried Turnips at Local Tap House & Kitchen

Shrimp & Chorizo Egg Rolls at Local Tap House & Kitchen

Shrimp & Chorizo Egg Rolls at Local Tap House & Kitchen

Local Tap House & Kitchen Menu, Reviews, Photos, Location and Info - Zomato

  • Print
  • email
  • Facebook
  • Google Buzz
  • Digg
  • StumbleUpon
  • del.icio.us
avatar

About Jolee Pink

I am a California-based writer, designer, artist, super foodie and avid traveler. I view travel as a superlative learning experience and have visited nearly 50 countries. As the author of Living Coastal: Inspirations for Entertaining, Decorating and Cooking California Style, I brought together artists and chefs to capture the spirit of San Diego influenced by the Pacific Ocean. The Wabisabi Green lifestyle blog focuses on art, design, food and travel. My colorful ceramic sculpture has received national recognition and is on permanent display at Rady Children’s Hospital. I also design and market a boutique eco-friendly textile line featuring bold modern motifs based on nature, world travels and the southern California coastal lifestyle.
This entry was posted in food and tagged , . Bookmark the permalink.

Comments are closed.