Gather Round the Campfire
Sprouted Porridge Bread with Cultured Butter at Campfire Carlsbad
Remember roasting s’mores around a campfire as a child? Well here’s your chance to enjoy a sophisticated take on open fire cooking that’s big on creativity in the heart of Carlsbad Village. Chef Andrew Bachelier’s enticing menu of small seasonal plates encourages sharing. Dishes are grilled or smoked over wood, charcoal and ash. Sustainability rules from the locally sourced produce to the grass-fed beef. Delectable options include the broccoli with candied peanut, duck liver pâté with griddled bread and black cod with quinoa. Kudos to the knowledgable wait staff providing thoroughly attentive service.
The natural decor screams outdoors with camping gear turned wall decoration, mountain themed mural and wooden tables. A large outdoor teepee keeps kids entertained. Campfire is a welcome addition to the Carlsbad dining scene.
Campfire Carlsbad Sign
Duck Liver Pâté at Campfire Carlsbad
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