Bistro 65 Pork Crusted Fried Shrimp at Sip and Savor La Costa Film Festival 2016
Sip and Savor kicked off the 2016 La Costa Film Festival with a bang! Guests enjoyed incredible food, beverages and music at the scenic Omni La Costa Resort and Spa.
Fresh Flowers at Sip and Savor La Costa Film Festival 2016
Chandlers Carlsbad Thai Chili Ahi Poke at Sip and Savor La Costa Film Festival 2016
Executive Chef Mario Medina of The MainCourse Restaurant at Sip and Savor La Costa Film Festival
Angel’s Salumi & Truffles at Sip and Savor La Costa Film Festival 2016
Larry Rinehart and Pascal Besset of Angel’s Salumi & Truffles Sip and Savor La Costa Film Festival 2016
Golden Coast Mead at Sip and Savor La Costa Film Festival 2016
Twenty/20 Sous Vide Octopus & Scallop at Sip and Savor La Costa Film Festival 2016
Flying Pig Pub & Kitchen Beef Tartare at Sip and Savor La Costa Film Festival 2016
Pumpkin Spice D’armond Family Cheesecake at Sip and Savor La Costa Film Festival 2016
Bistro West French Quarter Framboise Champagne Cocktail at Sip and Savor La Costa Film Festival 2016
The MainCourse Restaurant Bread Pudding at Sip and Savor La Costa Film Festival 2016
Sip and Savor La Costa Film Festival 2016
Ham and Eggs at the Breakfast Club Diner Oceanside
Cinnamon Swirl French Toast, Nutella Flap Jacks and Mile High Omelettes attract a loyal following of Oceanside locals to the Breakfast Club Diner downtown on North Coast Hwy 101. Open 7am-3pm, the diner serves tasty hearty breakfasts all day. Scrumptious lunch options such as the Widowmaker Burger or Ridgemont Reuben come with french fries. Skateboards, surfboards and ocean themed murals create a fun casual vibe. The amiable owner Perry Roumbos makes customers feel at home and happy as does the fast friendly service with a smile. On weekends expect a line out the door.
French Fries at the Breakfast Club Diner Oceanside
California Burger with Chicken at the Breakfast Club Diner Oceanside
Sprouted Porridge Bread with Cultured Butter at Campfire Carlsbad
Remember roasting s’mores around a campfire as a child? Well here’s your chance to enjoy a sophisticated take on open fire cooking that’s big on creativity in the heart of Carlsbad Village. Chef Andrew Bachelier’s enticing menu of small seasonal plates encourages sharing. Dishes are grilled or smoked over wood, charcoal and ash. Sustainability rules from the locally sourced produce to the grass-fed beef. Delectable options include the broccoli with candied peanut, duck liver pâté with griddled bread and black cod with quinoa. Kudos to the knowledgable wait staff providing thoroughly attentive service.
The natural decor screams outdoors with camping gear turned wall decoration, mountain themed mural and wooden tables. A large outdoor teepee keeps kids entertained. Campfire is a welcome addition to the Carlsbad dining scene.
Campfire Carlsbad Sign
Duck Liver Pâté at Campfire Carlsbad
Posted in food
Tagged campfire, carlsbad
Roast Beef Sandwich at The Millers Table, Oceanside
How did owner Traci Miller transform a small restaurant dining room into a welcoming neighborhood gathering place? She pushed all the rectangular tables into the middle of the room to create one big communal “Miller’s Table.” The menu features charcuterie, sandwiches, salads and small plates all designed to pair well with beer or wine. Sandwiches are made with Prager Brothers Artisan Bread and produce from nearby organic Cyclops Farms. The robust roast beef with grainy mustard and horseradish was well balanced by arugula and oven-sweetened tomatoes. The yummy grilled cheese of the day cooked panini style combined sharp cheddar with balsamic braised figs. The sandwiches were served in baskets piled high with freshly made house potato chips. The meticulously curated wine flight menu intrigues and wines are available for purchase on site as well.
Chardonnay and the Menu at The Millers Table, Oceanside
The Millers Table Sign, Oceanside
House Made Cheddar Scallion Biscuits at Local Tap House & Kitchen
Flaky, buttery and addictive. You can taste the love in the House Made Warm Cheddar Scallion Biscuits that are reason enough alone to visit Local Tap House & Kitchen (LTH) in Oceanside, CA. Served in a metal pot so that they stay steamed, the biscuits are accompanied by a tasty trio of condiments: honeycomb, salted butter and roasted garlic beer cheese. Yet from Crispy Tempura Jalapeño Rellenos to the Fried Green Tomatoes to the Lobster Pot Pie, there are many enticing options on the seasonally driven menu. Chef Daniel Pundik excels at incorporating locally sourced produce and seafood at LTH. His ingenuous food has cultivated a large following and it’s no surprise that the restaurant is always hopping. The casual yet inviting open air industrial chic dining room incorporates recycled and up-cycled furnishings. Service is top notch as everyone on staff works as a team. From the food to the vibe, LTH provides a fun enjoyable Oceanside dining experience.
Tempura Fried Turnips at Local Tap House & Kitchen
Shrimp & Chorizo Egg Rolls at Local Tap House & Kitchen