Leichtag Foundation Communications and Creative Manager Joshua Sherman and Farmer Leo
The Leichtag Foundation at 441 Saxony Road in Encinitas is dedicated to bringing the community together, education and growing food for local causes. Check out their monthly Second Thursday Farm & Hangout events featuring live music, food trucks and fun family activities. For more information, please visit http://www.leichtag.org.
The Red Lotus Revue Band Performing at the Leichtag Foundation
Matt Karlin, Farm Program Coordinator, Leichtag Foundation
Cheesy Amigos Food Truck at the Leichtag Foundation
Carris Rhodes, Program Manager, Leucadia Mainstreet at the Leichtag Foundation
Family Fun at the Leichtag Foundation’s Second Thursdays
Succulent shrimp and creamy avocado combine to create a great salad for a satisfying lunch or a light dinner! Shown with our Rock Shrimp modern eco friendly napkins.
Shrimp and Avocado Salad
Serves: 2 as an entree
6 large shrimp; 16-20 count; peeled, deveined
2 tablespoons olive oil
½ head of romaine lettuce
2 tablespoons red onion, diced
½ cup corn kernels, cooked
For the Dressing
3 tablespoons EVOO
3 tablespoons red wine vinegar
½ lime, juiced
Pinch of sugar
¼ teaspoon garlic powder
1 teaspoon Dijon mustard
Sea salt and freshly ground black pepper, to taste
Preheat small skillet over medium-high heat. Add olive oil. Carefully place shrimp in pan and sauté 3-4 minutes until opaque and cooked through. Set aside. Mix all remaining ingredients in a large bowl. Whisk all dressing ingredients in a bowl. Toss with salad and divide onto two plates. Top with shrimp.