Scotch Egg at Masters Kitchen and Cocktail Oceanside
With new über talented Chef Aaron Gentry on board at Masters Kitchen and Cocktail, big things are in the works such as a complete overhaul of the restaurant’s menu. Chef Aaron places is strongly influenced by British cuisine and incorporates healthy cooking techniques in his dishes whenever possible. New smalls include:
• Crispy creamy Fried Risotto (Arancini) served with a savory tomato pasatta and sweet orange marmalade
• Scrumptious Scallop Ceviche over bulgur tabbouleh
• Scotch Egg skillfully prepared with house made sausage, whole grain mustard and Ploughman’s pickle
Stay tuned for the new and improved brunch and dinner menus in the works!
Scallop Ceviche at Masters Kitchen and Cocktail Oceanside
Arancini at Masters Kitchen and Cocktail Oceanside
Day Tripper Cocktail at Masters Kitchen and Cocktail Oceanside
Roasted Acorn Squash Soup with Chipotle Crema at Solace & the Moonlight Lounge Encinitas
There’s something extremely satisfying about a cup of hot soup on a wintry day especially when it’s the Roasted Acorn Squash with Chipotle Crema at Solace in Encinitas. The Garlic & Herb Grilled Chicken Sandwich complete with arugula, fontina & blue cheese, fig jam, lemon-thyme aoli on a sesame ciabatta is another hearty lunch option.
Garlic & Herb Grilled Chicken Sandwich at Solace & the Moonlight Lounge Encinitas
Living Tea Brewing Company Tap Oceanside
The storefront of Living Tea Oceanside is decorated with a vivid mural and succulent planters outside. Inside, find local artwork, organic sustainable products, teas and of course the company’s hugely popular Kombucha in a variety of flavors on tap.
Local Artwork at Living Tea Oceanside
Chalkboard and Taps at Living Tea Oceanside
Lavender Epsom Salts at Living Tea Oceanside
Teas for Sale at Living Tea Oceanside
Turmeric Chips at Living Tea Oceanside
Garden Succulent Planter at the Succulent Cafe Oceanside
Adorable cafe/succulent store with amazing new and repurposed succulent planters and delicious coffee drinks.
Whimsical Shoe and Overall Succulent Containers at the Succulent Cafe Oceanside
Ceramic Shoe and Horn Succulent Planters at the Succulent Cafe Oceanside
Stone Heart Succulent Planter at the Succulent Cafe Oceanside
Ceramic Planters at the Succulent Cafe Oceanside
Hanging Ceramic Succulent Containers at the Succulent Cafe Oceanside
Spanish Moss at the Succulent Cafe Oceanside
String of Pearls Hanging Container at the Succulent Cafe Oceanside
Ceramic Watering Can Succulent Planter at the Succulent Cafe Oceanside
Mosaic Lanterns at the Succulent Cafe Oceanside
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Fish Tacos with Kennebec Fries at Duke’s La Jolla
Replacing the former Top of the Cove, Duke’s La Jolla was renovated down the studs and transformed into a stunning ocean view restaurant with indoor outdoor seating. The third floor breezy bar promises to be the go to happy hour spot this coming summer. A bronze statue of Duke Paoa Kahanamoku in front pays homage to the father of surfing. Inside, the decor is light and fun with playful touches such as surfboards hanging from the ceilings and walls. The succulent Shrimp Croquettes were a coconut crusted delight and the Grilled Gem Lettuce Caesar was topped with a tasty lemon-anchovy dressing. The popular Fish Tacos with sustainably sourced Mahi Mahi, poblanos and creamy rajas were outstanding. And the Kennebec Fries prepared with scientific precision in a four step process were crispy crunchy perfection. Overall, Executive Chef Anthony Sinsay does a stellar job of blending Hawaiian food and all its multi-cultural Pacific Rim influences with the bounty of farm fresh produce and seafood here in California.
Shrimp Croquettes at Duke’s La Jolla
Grilled Gem Lettuce Caesar Salad at Duke’s La Jolla
Photo Wall Mural at Duke’s La Jolla
Upstairs Bar Duke’s La Jolla
Surfboard Decorated Ceiling at Duke’s La Jolla
Bronze Statue of Surfing Great Duke Paoa Kahanamoku at Duke’s La Jolla