Gravity Rules at Vinícola Valle de Guadalupe

Chef Francisco Gallegos of Decantos Vinícola Valle de Guadalupe

Chef Francisco Gallegos of Decantos Vinícola Valle de Guadalupe

What makes Decantos Winery special is the advanced decanting process in place. Winery Designer Alonso Granados developed a new system that uses only gravity as the fundamental energy source. The advantage to this system is that Decantos conserves better organoleptic characteristics such as aroma, taste and color.

Top Decantos wines are premium house 981 Red (Nebbiolo 40%, Syrah 40%, Tempranillo 20%) aged 18 months in French oak, 981 Chardonnay aged six months in French oak and Merlot aged 18 months in French oak.

Decantos Spokesperson Alex Ford is enchanted with his job and Valle life, “It’s simple. I love the country style life, lack of stress, good wine and food.”

The View from Decantos Vinícola Valle de Guadalupe

The View from Decantos Vinícola Valle de Guadalupe

Spokesperson Alex Ford of Decantos of Vinícola Valle de Guadalupe

Spokesperson Alex Ford of Decantos of Vinícola Valle de Guadalupe

Panna Cotta with Blueberries at Vinícola Valle de Guadalupe

Panna Cotta with Blueberries at Vinícola Valle de Guadalupe

Winery Dog at Decantos Vinícola Valle de Guadalupe

Winery Dog at Decantos Vinícola Valle de Guadalupe

Metal Logo Wall Inset at Vinícola Valle de Guadalupe

Metal Logo Wall Inset at Vinícola Valle de Guadalupe

Maceración Carbónica at Decantos Vinícola Valle de Guadalupe

Maceración Carbónica at Decantos Vinícola Valle de Guadalupe

Marmelades at Decantos Vinícola Valle de Guadalupe

Marmelades at Decantos Vinícola Valle de Guadalupe

  • Print
  • email
  • Facebook
  • Google Buzz
  • Digg
  • StumbleUpon
  • del.icio.us
avatar

About Jolee Pink

I am a California-based writer, designer, artist, super foodie and avid traveler. I view travel as a superlative learning experience and have visited nearly 50 countries. As the author of Living Coastal: Inspirations for Entertaining, Decorating and Cooking California Style, I brought together artists and chefs to capture the spirit of San Diego influenced by the Pacific Ocean. The Wabisabi Green lifestyle blog focuses on art, design, food and travel. My colorful ceramic sculpture has received national recognition and is on permanent display at Rady Children’s Hospital. I also design and market a boutique eco-friendly textile line featuring bold modern motifs based on nature, world travels and the southern California coastal lifestyle.
This entry was posted in food, travel and tagged , . Bookmark the permalink.

Comments are closed.